Guacamole Stuffed Chicken Breast

You can also use our guacamole in various recipes to

You can also use our guacamole in various recipes to enhance their flavor. Here’s a simple and tasty recipe that incorporates our guacamole

Guacamole Stuffed Chicken Breast:

  • 4 boneless, skinless chicken breasts
  • 1 cup of our guacamole
  • 1 cup shredded cheddar
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


  • Preheat your oven to 375°F (190°C).
  • Pound the chicken breasts: Place each chicken breast between two sheets of plastic wrap or in a ziplock bag and pound them gently with a meat mallet or rolling pin until they are an even thickness, about 1/4 to 1/2 inch thick.
  • Season the chicken: Rub the chicken breasts with olive oil, then season them with chili powder, garlic powder, onion powder, salt, and pepper. Make sure both sides of the chicken are coated evenly.
  • Stuff the chicken: Lay out each chicken breast and spread a generous spoonful of guacamole onto the center of each piece. Top the guacamole with shredded cheese.
  • Fold and secure: Fold the sides of the chicken breasts over the guacamole and cheese, creating a pocket. Use toothpicks to secure the edges and keep the stuffing inside.
  • Bake: Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
  • Serve: Once the chicken is fully cooked, remove the toothpicks before serving. You can garnish with fresh cilantro and lime wedges if desired. Serve with a side of rice, salad, or any other side dish you like.

This recipe combines the flavors of juicy chicken, creamy guacamole, and melted cheese for a mouthwatering and satisfying dish. Enjoy!

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